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FOOD & BUFFET

by Fosh Catering

Image by emy

Culinary Add-On – Buffet Experience

Want more enjoyment?
You can easily book our high-quality buffet with various stations (including pasta, Coya, oriental & dessert) in addition to your event ticket.
Discover taste highlights – freshly prepared, creatively presented and inspired by global cuisine.

The catering team is led by Michelin-starred professionals.

TEMPLE OF FLAVOURS

  • Wild sea bass ceviche with mango and sweet potato

  • Tuna ventresca with strawberries and aguachile

  • Salmon tiradito with seaweed caviar

  • Scallops

  • Watermelon and tart apple salad with raspberry vinaigrette

  • Lettuce hearts with Parmesan and Caesar vinaigrette

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Vegan Options:

  • Sweet potato and corn ceviche

  • Tomato Carpaccio with Strawberries and Aguachile

  • “Pomade” Melon

SPICED OASIS OF ISYS

  • Mediterranean Sea Bass with Pomegranate Vinaigrette

  • Red Shrimp Baked in Salt

  • Scallops au Gratin with Champagne and Parmesan

  • Roasted Galician Entrecôte

 

Vegan Options:

  • Roasted Cauliflower with Raisin and Spices

  • Grilled spiced aubergine with labneh & spring onions

SOUL OF THE GARDEN

Roasted potatoes with chorizo and passion fruit.

Roasted pineapple with ras el hanout and rosemary honey

Artichoke hearts with sobrasada and honey

THE GOLDEN FINALE

Puff pastry with berries and vanilla cream

Classic Tiramisu

Served with other sweet treats

RITUAL OF TASTE

  • Vine tomato tartare with stracciatella & basil

  • Crunchy lemon tartlet with cream fraiche and sea weed caviar

  • ¨Mallorca summer colors¨ local cheese and melon with basil cream

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